Only Fresh Ingredients
How fresh ingredients are can play a factor in the taste of food. If a chef is working with old vegetables , those proteins are going to lose out on their flavor.
We want to become a leader in the community and empower people to make smarter and better decisions regarding the food they consume.
In an effort to support other local small business owners and farmers, we use locally sourced produced and organically grown ingredients, wherever possible.
We are involved in the Udaipur slow food network, which is promoted as an alternative to fast food. It seeks to preserve regional cuisines and consume food that supports local ecosystems.
We want to create a network of conscious eaters and friends who share in the same vision as us.
- Support local communities and farmers
- Take responsibility for our own food consumption
- Never compromise with food quality
- Use organically grown produce wherever possible
Millets of Mewar Philosophy
Our passion for healthy eating is guided by the local Mewari proverb, “Jaso Ann Vaso Mann”, which translates to, “We Are What We Eat”.
By educating consumers and promoting a more conscious diet, it is our hope to see a decline in the consumption of processed and unhealthy foods around the world.
Our unique recipes, such as traditional and re-imagined Indian dishes, as well as our distinctive fusion cuisines, have all been created to aid in digestion and to supply your body with essential nutrients.
We are proud to serve delicious gluten free, raw food, nuts free and vegan alternatives, all using less oil than traditional foods.
The co-owners got their start in the kitchen at the age of 10 years old. Discovering their passion for cooking from a young age, they then travelled across India learning the local cuisines of the different states.
When they got back home to Rajasthan, they started thinking how they could create similar and modified recipes using produce and ingredients that are locally grown.
Finally, the co-owners in their early twenties, decided to pioneer the health food movement in Udaipur and open the first restaurant that focused exclusively on healthy eating.
Through more learning about health ailments found predominantly in the west, that started providing gluten free, raw food, nuts free and vegan alternatives, all using less oil than traditional foods
Thank You Note
Thanks to those who planted the seeds…
Who harvested it for us,
Who carried it for us,
Who cooked it and bring it to the table,
…To the sun who cooked it for us,
Clouds that shower the water.
Microbes and insects which made the soil,
…all who bring it to nourish our being…